MIL doesn’t have range hoods at home, she prefers to use ventilation and the wet kitchen is built at the end of the house. But my mum has a hood at home which she hardly uses it. Frankly, with our Chinese cooking style, a hook is not as practical as it is, unless we cook like westerners or just simply steaming or stewing. The kitchen is still as oil as ever with the hook switched on when we are frying a fish!
So, it’s a good buy for your kitchen, if you just want to have the look. Ha! It’s not really practical to me, but everyone has it, so I will get one too if I have my house.
